Saturday 14th – Sunday 15th September | Written by Pete Holden
Last night the England Team hosted a BBQ at the Eagles Nest HQ at the back of the range for all competitors and supporters. Alastair Brown sourced and cooked the most incredible rib eye steaks and Keisha Farley ran the bar like a pro. The food and drinks flowed along with highly competitive Corn-Hole competitions which were great fun!
The final day started early. Awake at 6am to pack our kit and equipment before driving 250 miles from Raton to Denver Airport. A couple of cars set off early and stopped at Sheels Sports Store at Colorado Springs for last minute purchases. Check in at the airport was relatively smooth. Night flight and fairly standard arrival with customs checks at Heathrow, before a smooth bus journey back to Bisley for the final unpacking of kit and some emotional goodbyes.
A pleasant finish to what has been quite simply the most outstanding tour to an absolutely beautiful location.